by oldseadog » Wed Nov 24, 2010 4:51 pm
Lands,
as I said before, if you let the resort know a couple of weeks in advance you will not have a problem.
We never had a problem about cooking shellfish/crustaceans in the same pan/grill as other things - just ask for separation or a clean pan/grill, and why, and it happens.
That's our experience anyway.