9/21 Day One:
We got up before the sun to catch our ride to the airport. By the time the sun had cleared the horizon, we were munching breakfast in the international terminal and feeling sorry for all of the people not flying to Mexico. Our flight (American Airlines) took off on time and landed a few minutes behind schedule due to weather over the Gulf of Mexico. Immigration was a breeze, as was customs. We pushed through the timeshare drones - who seem to have gotten even more aggressive - and found our way into the Cancun sunshine. It took a few minutes for our TransBeach van to arrive (they were only putting one party in each van and there were two parties ahead of us), but once it did we were loaded in and whisked off to the resort.
Apparently there's been a lot of rain this month, so there was quite a bit of water on the road from the highway to the resort. The driver had to take it a bit slower, but we did spot a small croc by the side of the road. When we made it to the front door, Arcos grabbed the bags and we were ushered into the lobby, where we saw one of the other TransBeach couples, leaving us to wonder why TransBeach didn't put us all in one van and get us there quicker.
Check-in was a breeze and our butler Luis (we don't book unless we can get a members week from a friend) let us know our Deluxe Ocean View room was already ready - a pleasant surprise considering it wasn't even 1 o'clock yet. After saying hello to some friends from Montreal we met on our last trip, we went to the lobby bar for a drink while Luis grabbed the bags. He led us to building 25 - based on the early morning noise on our last trip, we wanted to be as far from the pool as possible on this trip - and got us settled in. The room had a wonderful view and a covered patio area complete with table and chairs. I'm sure we're supposed to share the patio furniture with the other four rooms, but it's right in front of our room and we haven't seen anyone else using it so far.
We trotted over to grab a bite of lunch - so great to see Daniel and Eldiberto - then meandered back to the room to unpack. Somehow the afternoon got away from us - I think there was a bit of rain - and before we knew it, it was dinner time. Luis had told us that Il Piacere -our favorite of the dining options - was still 10 to 15 days away from being finished but assured us that the full menu was available poolside, so that's what we went for. The food was just like we remembered - good enough to be considered excellent after as much alcohol as we'd consumed since our arrival.
We didn't have the energy to attend Leather and Lace night at the disco, so we went back to the room to crash. One important lesson we did learn regarding room keys: if you have any kind of key issue, take all your keys to the lobby. Fixing one key breaks your other key and getting a new key because you drunkenly locked both keys in the room leaves you with one functional and two nonfunctional keys.
9/22 Day Two:
The biggest downside to the Ocean View room is the early morning sun. It comes shining right in at the bottom of the black out curtains around 7am. Not awesome.
We rolled out of bed at about 10 in need of coffee and bacon, so we threw on only as much clothing g as we had to and headed for the buffet. We made a quick stop to see Rene, the beach concierge, and confirm that Luis had passed on our request to have a beach bed reserved close to CC and Africa's Place. Sure enough, he was holding the bed right next to the bar for us and informed us it was ours for the duration of our stay.
Breakfast was - as always - an adventure. The "smoothies" between the bread and the juice may look like smoothies, but they are actually room temperature, flavorless, and disturbingly lumpy. We later learned from CC that they are made from milk, fruit juice, and clear gelatin (for texture). The omelets were great, the bacon was bacon, and the coffee was a godsend.
I don't want this to be taken the wrong way - we always find more than enough good food to fill our bellies - but we often suspect that the kitchen staff is cooking from pictures. The food looks just like it should, but when you bite in, you discover that some very interesting ingredient choices were made. Were you expecting a black olive there? Surprise, it's a grape! Oh, did you think this was a pancake? Bazinga! It's round flat sourdough bread! Desire: come for the nudity, stay for the food adventure.
After breakfast, we retired to our beach bed and CC's fabulous frozen mimosas. What's not to like about champagne with a straw. There was much reading of books, admiring of the view, and drinking of champagne with a straw. Then it was off to lunch. A bit more beach time and then the coin flip to choose between napping and hot tubbing. The coin came up hot tub, so up the stairs we went.
When we got up to the hot tub, there were several couples having a grand time at the bar and one very jovial fellow actually in the water. Introductions were made and we were instantly part of the group. That's one of the most wonderful things about this place... There are no strangers, only friends you haven't met yet. Thanks so much to R&S who live just across town from us, A&M from the UK, and Mr & Mrs Heisenberg from Idaho for being our new friends.
We stumbled away from the hot tub and related debauchery with a promise to meet some of our new friends for a poolside Il Piacere dinner at 7:30. So back to the room to shower and dress, then back to dinner. I realized when the waiter set the lobster bisque in front of me that a white shirt and white pants may not have been the best choice, but I managed not to ruin my carefully crafted (translation: we boys don't work nearly as hard as our beautiful girls when it comes to disco clothes) Studio 54 theme night outfit.
After dinner, it was back to the room so the pretty little wife could change for the disco and then off to dance until her (ridiculously sexy) boots killed her feet. We abandoned the disco - and our disco outfits - in favor of pajamas and then went mapache hunting.
The mapaches - aka coatimundi - are the very intelligent raccoon-like critters that hang around the pizza oven end of the lobby bar after about 11:00. They come in four colors: masked (typical raccoon coloring), red, blue (grey), and kitty-cat-trying-to-be-a-mapache. The masked mapache has obviously been around long enough to have learned that humans like to feed animals who do "human things". It came over to us, stood on its hind legs, spread its arms and jaws out wide, then very deliberately put its hands in its mouth. We could almost hear it saying "Pizza goes here, people."
9/23 Day Three:
Up early today. We were out of the room in search of coffee and bacon before 9:00. Before leaving the room, I called the spa to set up an afternoon massage for myself. When you stay premiere, they give you two 25 minute relaxing massage vouchers. Since the pretty little wife doesn't like massages, I get to use both. Last year, I used both at once to get a 50 minute massage, but I was more than a little inebriated at the time, so I don't really remember how relaxing it was. This year, I've decided to do one early in the week and one at the end.
Anyway, breakfast was breakfast. Then there were beach beds and books and waves and champagne with a straw. Gustavo stopped by to let us know that he and Luis had made their weekend/weekday handoff and he was now the daytime butler while Luis was on evening duty. Then it was lunch. I had been having burgers for lunch because they were "safe", but today I opted for beef fajitas. I will never have a burger here again.
After lunch, we went back to the beach bed. I wandered over to the spa for my 1:30 massage - Stephanie did a wonderful job - and by 3:00, we were once again flipping the nap-or-hottub coin. This time it came up naps, so back to the room we went.
A few hours later, we rolled out of bed, got cleaned up, and decided to take a walk on the beach before sunset. The rain sent us running for cover before we'd gotten to the end of the property. We dashed to the lobby bar to wait out the storm with a few drinks and - two Jack-n-Cokes later - we were able to get to our room without too much more soaking.
We changed into dry clothes and when the sky cleared, we headed off to Suki for dinner. When we arrived on Saturday, Luis told us that the menu at Il Piacere had changed, but it was the Suki menu that seems to have undergone a major overhaul since our last visit. There now seem to be more sushi choices on the left-hand side of the menu and new entrees on the right-hand side. We were never huge Suki fans before, but now I think they're catching up to Il Piacere in terms of selection and quality. Also, what used to be a plain wall at the end of the large central dining table is now a fish tank. How cool is that? Answer: pretty cool.
After dinner, we seriously considered putting on disco clothes. We really did. We landed on something less "schoolgirl and nerd" and went for a stroll around the property instead. We got a drink at the lobby bar as the crowd moved up to the disco. We enjoyed the ocean breeze by the pool. We walked up to enjoy the view from the hot tub deck - which we had all to ourselves. We finally ended up back down by the lobby bar grabbing a couple slices of pizza and talking to the mapaches.
9/24 Day Four:
Well, it is now 9:15 on day four. I think today we'll be talking to Gustavo about getting a car to go off-campus tomorrow. Beyond that, I imagine we'll just be enjoying ourselves. Of course, I may not get around to posting this until later since the wifi at the beach bed seems to be much better than the wifi in our concrete box of a room.